Global demand for ethanol is predicted to increase annually by 9.3% over next 5 years. The United States is the largest consumer using 50% of the world’s supply, largely due to mandated production levels specified by legislation
Salad dressing aside, a pile of spinach has more nutritional value than a wedge of iceberg lettuce. That's because darker colors in leafy vegetables are often signs of antioxidants that are thought to have a variety of health benefits. Now a team of plant physiologists has developed a way to make lettuce darker and redder—and therefore healthier—using ultraviolet light-emitting diodes (LEDs)
Food waste generated at Kansas State University dining centers may end up back on students' plates through composting efforts that are combining K-State's excellence in agriculture with the university's commitment to sustainability
Today marks the launch of Drive the Change Austin, a movement created by Austin-based clean tech company, Sabertec, makers of Blade, to clean our air, lower our carbon footprint and improve our fuel efficiency while raising money for the greening of Austin public schools
The National Restaurant Association today launched a new campaign - the National Restaurant Association Conserve/EPA ENERGY STAR Challenge - and is encouraging the nation's nearly one million restaurants, their 13 million employees, as well as their suppliers and guests to reduce energy and water use in establishments
DuPont today announced the commercialization of two new families of photovoltaic encapsulant sheets that are expected to improve durability and efficiency of photovoltaic modules
Do biofuels always create smaller carbon footprints than their fossil-fuel competitors? Not necessarily, a new report shows the carbon footprint for charcoal grilling is almost three times as large as that for LPG grilling
Arylessence, Inc., the innovative fragrance creative house, has expanded its organic and natural fragrance capability to provide natural product manufacturers with a new selection of highest-quality fragrances to meet the ongoing demand by consumers for pure, natural, non-artificial products
To recognize the contributions sustainable packaging can make in reducing the packaging industry’s carbon footprint, Dow Adhesives and Functional Polymers business team and Nordmeccanica NA hosted a day-long series of trial demonstrations for package converters
In the Renewable Fuels Association’s ongoing effort to let no unsubstantiated claim about ethanol and America’s renewable fuels industry go unanswered, RFA President and CEO Bob Dinneen sent the following letter to the editors of Time Magazine, once again objecting to the unbalanced and factually inaccurate reporting/editorializing on biofuels by Michael Grunwald
Terms
While we only use edited and approved content for Azthena
answers, it may on occasions provide incorrect responses.
Please confirm any data provided with the related suppliers or
authors. We do not provide medical advice, if you search for
medical information you must always consult a medical
professional before acting on any information provided.
Your questions, but not your email details will be shared with
OpenAI and retained for 30 days in accordance with their
privacy principles.
Please do not ask questions that use sensitive or confidential
information.
Read the full Terms & Conditions.