Making bales with 30 percent of global crop residues – the stalks and such left after harvesting – and then sinking the bales into the deep ocean could reduce the build up of global carbon dioxide in the atmosphere by up to 15 percent a year, according to just published calculations
WWF has told an audience of energy experts and senior government officials from more than 20 countries that the world’s leading governments and businesses must lead the planet towards the benefits of renewable energy and a sustainable future
An international team of scientists has solved a mystery that has puzzled marine chemists for decades. They have discovered that fish contribute a significant fraction of the oceans' calcium carbonate production, which affects the delicate pH balance of seawater
The contribution of organic olive growing, especially on dryland, to non renewable energy saving in Andalusia is considerable. It is feasible to cut down further on the unnecessary use of machinery for soil preparation and weed control to improve energetic efficiency
Geographers from the University of Leicester are to use state-of-the-art technology to investigate how climate change is affecting the world famous Kruger National Park in South Africa
Like most sub-Saharan African countries, Niger faces problems meeting its water needs. As part of ESA's TIGER initiative, satellite data are being used to identify underground water resources in the drought-prone country
Is it ecologically responsible to buy an apple from overseas? Shouldn't people as a rule choose fruit from national or local producers? Such questions play an every greater role in consumers' buying decisions. Yet our gut feelings can be misleading. Approaches, such as BASF's eco-efficiency analysis, make it possible to carry out an objective assessment.
Carnegie Mellon University's M. Granger Morgan will unveil a novel "two-stage'' approach for developing new energy technologies that can help society reduce dangerous greenhouse gas emissions and create a cleaner economy during a policy briefing January 9 at 1 p.m. at 1200 New York Ave. N.W. in Washington, D.C.
According to a new Cornell study, after a sudden rise in species numbers, diatoms abruptly declined about 33 million years ago - trends that coincided with severe global cooling
Human-made light sources can alter natural light cycles, causing animals that rely on light cues to make mistakes when moving through their environment
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