Rising carbon dioxide levels in the ocean have been shown to adversely affect shell-forming creatures and corals, and now a new study by researchers at Scripps Institution of Oceanography at UC San Diego has shown for the first time that CO2 can impact a fundamental bodily structure in fish
Achim Steiner, the head of the UN Environment Programme (UNEP), today welcomed the 'Green Growth' Declaration by the Organization for Economic Cooperation and Development (OECD) saying it underlined the way environment was rapidly being brought into the centre of economic discourse and policy-making
Siemens Energy and TNO, the Netherlands Organisation for Applied Scientific Research, have signed an exclusive cooperation agreement aimed at the further advancement of amino-acid salt-based carbon capture technology
On Tuesday, UN General Secretary Ban Ki-moon invited world leaders to an "unprecedented" Summit on Climate Change at UN Headquarters for Heads of State and Government from every country in the world
Scotland’s decision to cut its emissions by 42 percent by 2020 and by 80 percent by 2050, on 1990 levels, sets an example for developed countries and sparks new hopes that world leaders would be able to agree on a successful climate change deal in Copenhagen
Modern glaciers, such as those making up the Greenland and Antarctic ice sheets, are capable of undergoing periods of rapid shrinkage or retreat, according to new findings by paleoclimatologists at the University at Buff...
Hydrofluorocarbons that are helping to avert the destruction of the ozone layer could increasingly contribute to climate warming, according to scientists from NOAA's Earth System Research Laboratory and their colleagues in a new study published today in the journal Proceedings of the National Academy of Sciences
Yum! Brands, the world’s largest restaurant company and parent of Taco Bell, Pizza Hut, KFC, has constructed the Company’s first building under the United States Green Building Council’s LEED (Leadership in Energy and Environmental Design) program. Their KFC-Taco Bell restaurant in Northampton, Massachusetts has been awarded LEED Gold certification
The KONE EcoStart is a unique motor efficiency controller that incorporates Power Efficiency’s proprietary E-Save Technology to improve the efficiency of electric motors in escalators. The EcoStart is a complete motor control device that soft starts a motor, bringing it from rest to full speed, and then protects the motor from adverse conditions, such as voltage and amperage spikes
Power Efficiency Corporation, a clean tech company focused on energy efficiency technologies for electric motors, announced today that the National Aeronautical and Space Administration (NASA) has created a video about the development of Power Efficiency’s energy saving technology, its roots in NASA research, and its importance for the nation’s climate and energy challenges
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