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  • Article - 23 Sep 2014
    Wood has been used as fuel for centuries. In recent years, wood-burning stoves are making a comeback in many countries that experience extreme winters.
  • News - 10 Jan 2008
    This year many homeowners are adding a new commitment to their list of New Year's Resolutions: go green at home. Alongside pledges to quit smoking, exercise more, and spend more time with friends...
  • News - 9 Jan 2008
    enXco, an EDF EN Company, announces the dedication of the Sun Harvest Solar Project located on the grounds of the Fresno Adventist Academy in Fresno, California. The completed solar array, consisting...
  • News - 10 Dec 2007
    Mercury is a potent neurotoxin and a worrisome environmental contaminant, but the severity of its threat appears to depend on what else is in the water. Researchers at the University of...
  • News - 3 Dec 2024
    Seaweed is once again demonstrating potential for enhancing the sustainability of cattle farming. A recent study conducted by researchers at the University of California, Davis, revealed that...
  • News - 7 Nov 2024
    Researchers at the University of Massachusetts Amherst have discovered a novel method for identifying per- and polyfluoroalkyl compounds (PFAS) in water. This represents a significant advancement in...
  • News - 1 Oct 2024
    Nasrin Alamdari, an assistant professor in the Department of Civil and Environmental Engineering at the FAMU-FSU College of Engineering, is determined to understand more about microplastics and their...
  • News - 29 May 2024
    Researchers at Nagoya University, in collaboration with the National Institute for Materials Sciences (NIMS) in Japan and others, have developed a method to readily detect microplastics in marine and...
  • News - 16 Apr 2024
    His Royal Highness Crown Prince Haakon of Norway has agreed to become a goodwill ambassador for Statsraad Lehmkuhl's next major expedition, the One Ocean Expedition 2025-2026. Statsraad Lehmkuhl...
  • News - 15 Feb 2024
    Researchers from Yonsei University have engineered a new sustainable food that could be a “shortcut to a sustainable food system,” safeguarding society from both global warming and food...

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