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Results 2981 - 2990 of 4410 for Food
  • News - 24 Apr 2008
    BP announced today that it intends to take a 50 per cent stake in Tropical BioEnergia SA, a joint venture established by Brazilian companies Santelisa Vale and Maeda Group, which is constructing a 435...
  • Article - 18 Sep 2023
    The World Business Council for Sustainable Development (WBCSD) recently published a paper to define metrics for circularity in the building industry.
  • Article - 7 Jun 2023
    This article looks at the differences between natural gas and renewable natural gas, considering differences in applications, production methods, advantages and challenges, current research, and...
  • News - 21 Apr 2008
    A must-have on the West Coast has finally arrived in New York just in time for Earth Day: Welcome the first edition of Greenopia New York City, a guidebook to green businesses in all five boroughs --...
  • Article - 28 Jun 2022
    Floatovoltaics is a relatively new, but rapidly growing industry. It stems from the desire to decarbonize global economies by 2050 as a solution to tackling climate change through legally binding...
  • Article - 31 Mar 2022
    The high emission of greenhouse gases has been one of the foremost global threats with far-reaching consequences. Scientists have indicated that algae are extremely important to reach the global aim...
  • Article - 17 Mar 2022
    AZoCleantech speaks to Jenna Guffogg about their research on remote sensing and its use in coastal plastic waste. Guffogg talks about the extent of plastic waste in beach areas and how satellite...
  • Article - 7 Jan 2022
    In this interview, we speak to Unilever and UN Women about the key message people need to take from COP26 and the role science plays in fighting climate change.
  • News - 2 Apr 2008
    Park Farm, the HQ for Hugh Fearnley-Whittingstall and his River Cottage team, is currently undergoing something of a revamp. Located on the Dorset/Devon borders, Park Farm is set within 65...
  • News - 2 Apr 2008
    Coral reefs could be dying out because of changes to the microbes that live in them just as much as from the direct rise in temperature caused by global warming, according to scientists speaking today...

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