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  • News - 16 Feb 2008
    There is a growing consensus that increased demand for electricity will cement coal's place in the energy portfolio for years to come. In fact, more than half of the electricity produced in the...
  • News - 10 Feb 2008
    Abu Dhabi today broke ground on Masdar City, the world's first zero-carbon, zero-waste, car- free city. The global milestone event was marked by the laying of a virtual cornerstone by His Highness...
  • News - 3 Feb 2008
    A team of scientists representing six international institutions, including Texas A+M University, has succeeded in reaching the summit of Antarctica – also a monumental achievement for...
  • News - 3 Feb 2008
    Changing and growing markets have renewed interest and research on guayule and lesquerella, two native Big Bend plants that might be grown in other parts of Texas, a Texas AgriLife Research scientist...
  • News - 31 Jan 2008
    Alcoa announced today that it has established a goal to raise the industry’s used beverage can (UBC) recycling rate in North America from its current 52% rate to 75% by 2015. “The...
  • News - 28 Jan 2008
    Water and energy are inextricably linked. It takes large volumes of water to produce energy and significant amounts of low-cost energy to treat and distribute water. But the planning and...
  • News - 26 Jan 2008
    Aker has decided to build what is likely to become the world’s first and largest CO2 capture facility of its kind. The planned budget framework for the new CO2 capture plant is NOK 875 million;...
  • News - 24 Jan 2008
    Capping a year of record growth in 2007 for GE Energy's wind business, the company's agreement with Invenergy LLC of more than $1 billion marks one of the largest commitments for wind turbines...
  • News - 22 Jan 2008
    Freeplay Energy(TM), the leading brand of dependable, portable, self-sustaining products, today, at the Winter Outdoor Retailer show, announced the launch of its new integrated compact device called...
  • News - 12 Jan 2008
    By 2100, warmer oceans with more carbon dioxide may no longer sustain one of the world's most productive fisheries, says USC marine ecologist. The last fish you ate probably came from the...

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