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How Extrusion Conditions Influence the Properties of Starch Compounds

From Thermo Fisher Scientific – Materials Characterization Feb 14 2024

You can create better starch compounds by controlling extrusion conditions for food products. This webinar explains how to improve the quality of your final food product by managing the influence of twin-screw extrusion on various product properties.

About the Presenter

Matthias Jährling is the senior application manager for Materials and Structural Analysis, Material Characterization at Thermo Fisher Scientific. In addition to this role, Matthias is the manager of the Material Characterization Process/Pharma laboratories and team leader of the Thermo Fisher Scientific Material Characterization Process/Pharma application group.

Other Webinars from Thermo Fisher Scientific – Materials Characterization

How to Develop Sustainable Food Products Using Extrusion Technology

How to Develop Sustainable Food Products Using Extrusion Technology

High-Moisture Meat Analog Extrusion

High-Moisture Meat Analog Extrusion

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