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How to Develop Sustainable Food Products Using Extrusion Technology

From Thermo Fisher Scientific – Materials Characterization Feb 14 2024

Extrusion technology is one of the most promising technology platforms for the development of sustainable food products. This presentation will highlight the advantages of applying small-scale extrusion solutions by giving an overview state-of-the art applications for sustainable food developments.

About the Presenter

Dr. Valerie Stahl began her food technology journey in 2007. She specialized in food extrusion, completing her PhD on high moisture extrusion and plant protein reactions at Karlsruhe Institute of Technology. Recognized with multiple awards for her work, she now serves as an application specialist at Thermo Fisher Scientific, focusing on pioneering innovative extrusion processing solutions for the food industry.

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