Plant-eating animals in highly seasonal environments, such as the Arctic, are struggling to locate nutritious food as a result of climate change, according to research that will be published in the 21 May 2008 online edition of the journal Proceedings of the Royal Society B.
Iowa Farm Bureau Federation (IFBF), the largest grassroots farm organization in Iowa, brought farmers to Capitol Hill to urge support of a comprehensive energy plan -- one that meets a growing world's demand for food and fuel.
Two employees of Washington Gas Light Co., a wholly-owned subsidiary of WGL Holdings, Inc., received the Department of Health and Human Services (HHS) Green Champions Award today.
Advantidge, Inc., a leading supplier of card printers, systems and supplies, today announced the availability of the Corn Card, a new eco-friendly card solution with important advantages over traditional petroleum-based Polyvinyl Chloride (PVC) cards.
Up to now, the oceans have buffered climate change considerably by absorbing almost one third of the worldwide emitted carbon dioxide. The oceans represent a significant carbon sink, but the uptake of excess CO2 stemming from man's burning of fossil fuels comes at a high cost: ocean acidification.
With the support of Governor Schwarzenegger and distinguished CEOs, Environmental Defense Fund (EDF) today launched its inaugural report "Innovations Review 2008: Making Green the New Business as Usual."
The European Union's recent attempt to salve the wounds of rising food prices and social unrest caused by its rush to promote biofuels once again unveils the dangers of using traditional thinking to resolve global warming.
The Premier healthcare alliance today received the 2008 "Champion for Change" award from Practice Greenhealth (PGH), formerly Hospitals for a Healthy Environment, for its leadership in helping alliance member hospitals and health systems promote environmentally friendly practices.
The National Restaurant Association today is launching "Conserve: Solutions for Sustainability," an initiative designed to support the nation's nearly one million restaurant and foodservice locations as they become more eco-friendly, at the Association's annual Restaurant, Hotel-Motel Show in Chicago.
PepsiCo Foodservice has entered into a strategic partnership with the not-for-profit Green Restaurant Association. The GRA will work with PepsiCo Foodservice to assist customers with becoming more environmentally sustainable.
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