A green mortgage from Rabobank or an energy-saving adapter from BCC: products with a green twist are hot. And yet it is not that hint of green that will determine the success of a product; consumers still place the highest priority on quality and function.
Global agriculture, already predicted to be stressed by climate change in coming decades, could go into steep, unanticipated declines in some regions due to complications that scientists have so far inadequately considered, say three new scientific reports.
More Canadians will soon be putting cleaner biofuels in their vehicles such as ethanol and biodiesel.
A new type of fuel cell powered with glucose derived from biomass is described in the latest issue of the Inderscience Publication International Journal of Global Energy Issues.
Ecologists pay too much attention to increasingly rare "pristine" ecosystems while ignoring the overwhelming influence of humans on the environment, say researchers from McGill University and the University of Maryland, Baltimore County (UMBC).
Researchers at the University of Leeds have a potential solution to the problem of large quantities of low value by-product generated in the synthesis of biodiesel – by turning it into high value hydrogen.
Climate change may be one of the most significant threats facing humankind. A new study shows that long-term climate change may ultimately lead to wars and population decline.
U.S. Senators Max Baucus (D-MT) and Jon Tester (D-MT), Montana Governor Brian Schweitzer, and representatives from state agriculture will join Targeted Growth, Inc. (TGI), a renewable energy bioscience company, and Green Earth Fuels, a vertically integrated renewable biodiesel energy company, as the two companies announce the formation of a joint venture called Sustainable Oils, Inc. at a press conference today.
Now for the first time, the CO2 emissions of 50,000 power plants worldwide, the globe’s most concentrated source of greenhouse gases, have been compiled into a massive new data base, called CARMA-Carbon Monitoring for Action.
Like a marketer's dream come true, Americans have responded to environmental hazards by shopping, as if buying bottled water and organic vegetables will protect them and their loved ones.
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