Forty hybrid sedans will replace traditional gasoline-powered vehicles in Verizon's local fleet.
GM’s NAIAS portfolio emphasizes design and technology that deliver capability and performance while reducing environmental impact.
General Motors’ global leadership in producing vehicles that operate on ethanol fuel blends is a key part of its commitment to reinvent the automobile through a range of clean transportation technologies that reduce greenhouse gas (CO2) emissions and petroleum use.
Diversified Energy Corporation announced today that the Centia™ process, during a recent demonstration, produced a bio-gasoline fuel very similar to traditional unleaded gasoline.
A new high performance magnet alloy developed by Ames Lab will help the development of electric cars, which are growing in popularity.
Want to begin to be more environmentally friendly in 2008 but can't afford a hybrid car? Don't worry — there are plenty of ways to lessen your impact on the environment that don't come with such a daunting price tag, says Matt Malten, assistant vice chancellor for campus sustainability at Washington University in St. Louis. And they likely will even save you some money without cramping your carbon-creating lifestyle — much.
UC San Diego, which has implemented a wide range of energy-reducing initiatives across all levels of campus operations, has joined The Green Grid, a global consortium of companies dedicated to advancing energy efficiency in data centers and computing ecosystems.
Researchers at the UCLA Henry Samueli School of Engineering and Applied Science have developed a new method for producing next-generation biofuels by genetically modifying Escherichia coli bacteria to be an efficient biofuel synthesizer. The method could lead to mass production of these biofuels.
Following closely on the heels of three recent awards through the Department of Energy’s (DOE) Regional Carbon Sequestration Partnership Program, DOE today awarded $66.7 million to the Midwest Geological Sequestration Consortium (MGSC) for the Department’s fourth large-scale carbon sequestration project.
What’s brewing in Caye Drapcho’s bioreactor may well be a fuel of the future. Drapcho, a biosystems engineer at Clemson University, is investigating a bacterium that produces hydrogen. The microbe is called Thermotoga neapolitana. And it has a taste for peaches, especially rotten ones.
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