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Results 161 - 170 of 192 for Food industry
  • Article - 5 Jul 2019
    Global warming and plastic pollution are two of the most serious global challenges. How is France reducing its environmental impact by tackling its plastic pollution and greenhouse gas emissions?
  • Article - 24 May 2019
    Over the years, the human population have turned a blind eye to the consequences plastic can have to our health and to the environment.
  • Article - 21 May 2019
    Food pollution involves the unwanted contamination of both chemical and biological substances in our food supply.
  • Article - 10 Apr 2019
    The smell, the taste and perhaps most importantly the texture of food can determine how much we enjoy what we are eating. Food rheology is something we encounter on a daily basis, but probably haven’t...
  • Article - 3 Apr 2019
    Over the past two years, one environmental issue has increasingly stolen the limelight: Plastic pollution. Our dependence on plastic - especially single-use plastics - is now one of the leading global...
  • Article - 3 Sep 2019
    As society advances, we are discovering more pollutants that are contributing to negative climate change effects and global warming.
  • Article - 16 Jan 2019
    With the war on plastic gaining momentum every year across industries, plastics made from alternative materials to the traditional petrochemicals currently used to create most plastic are now a very...
  • Article - 14 Dec 2018
    The war on plastic has been growing in strength over the past few years. The full effects of plastic in the ocean are filtering into the public consciousness and have resulted in environmental...
  • Article - 1 Aug 2018
    AERZEN has decades of experience to back the assertion that using the wrong oil is responsible for 72% of bearing-related problems.
  • Article - 16 May 2018
    A huge whale with a plastic bucket stuck in its mouth, new-born dolphin calves being exposed to pollutants through their mother’s contaminated milk

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