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Results 1 - 10 of 155 for Food
  • Supplier Profile
    With 90,000 people on the five continents, SUEZ is a world leader in smart and sustainable resource management. We provide water and waste management solutions that enable cities and industries to...
  • Supplier Profile
    Every day, unsold food from restaurants, grocery stores, cafés, and shops goes to waste simply because it has not been sold in time. The Too Good To Go app makes it easy to make a...
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    Material Characterization at Thermo Fisher Scientific At Thermo Fisher Scientific, our mission is to enable our customers to make the world healthier, cleaner, and safer. As leaders in material...
  • Supplier Profile
    Mentari Alam EKO (M) Sdn Bhd, or MAEKO, is the brainchild of three passionate individuals focused on solving one of the biggest problems facing our planet - the Food Waste issue. Every day, HUGE...
  • Supplier Profile
    PLANETARIANS is an ingredient tech company, upcycling by-products and solid food waste into high-protein high fiber ingredients. PLANETARIANS technology sterilizes, destroys anti-nutrients, and...
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    Aerzen are one of the leading suppliers of twin-shaft positive displacement machines worldwide. Aerzener Maschinenfabrik GmbH is an industry leading positive displacement blower, screw compressor and...
  • Supplier Profile
    Food Agility CRC is a $150million+ innovation hub  that is creating new digital technologies and services to benefit the Australian agrifood industry.  Our partners include agrifood...
  • Supplier Profile
    ABB is a pioneering technology leader that works closely with utilities, industry, transportation and infrastructure customers to write the future of industrial digitalization and realize value. ABB...
  • Supplier Profile
    Founded in 1980 as one small store in Austin, Texas, Whole Foods Market is now the world's leading retailer of natural and organic foods, with 194 stores in North America and the United Kingdom....
  • Supplier Profile
    80 Acres Farms founders Mike and Tisha wanted to make food better—and they did it by creating a new kind of farm. One capable of producing an abundance of crop varieties year-round and...

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