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Results 1 - 6 of 6 for Food preservatives
  • Reducing Food Waste with Cambridge Crops' All-Natural Silk Protein Coatings
    Article - 4 Nov 2019
    Cambridge Crops has developed an all-natural, edible food coating made from silk protein to slow down the food spoiling process, extend shelf life and reduce food waste cost-effectively.
  • A New Group of Fungi-Derived Pigments
    Article - 5 Jul 2023
    Natural pigments can be derived from a variety of plants, animals, and microorganisms. Industrial attention has turned to fungi-derived pigments, in particular, as they are straightforward to...
  • An Introduction to Sustainable Farming
    Article - 19 Sep 2014
    Sustainable farming is term used to describe a collection of productive and efficient agricultural practices that can be used to produce safe and high-quality products which will positively impact...
  • The Future of Sustainable Packaging: Innovations and Trends
    Article - 5 Aug 2024
    This article examines recent developments in sustainable packaging, highlighting biodegradable materials, edible cutlery, and smart, reusable solutions.
  • Environmentally Dangerous Chemicals in Cleaning Products
    Article - 24 Jul 2008
    As environmentally friendly green cleaning becomes more popular, knowing what cleaning product ingredients to avoid becomes as important as what brands and tools to use.
  • Green Thin Film Technology
    Article - 20 Dec 2019
    Thin film technology – the application of materials ranging between several micrometers and a fraction of a nanometer in thickness – is becoming a major focus of approaches tackling climate change.

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