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New Toolkit Guides Local Planners to Deal with Climate-Induced Extremes on Food, Energy, and Water Systems

As the world faces increasingly extreme and frequent weather events brought on by climate change – such as droughts, floods, heatwaves, and wildfires – critical civic resources such as food, water, and energy will be impacted. Local and regional planners need to anticipate those impacts and evaluate what measures can be taken to prepare.

27 Mar 2023

Brits Want “Carbon Calories” on Food Labels so they Can Shop the Planet Back to Health

Natural energy drink brand TENZING and climate intelligence platform CarbonCloud join forces for the second annual Knowvember - a month-long campaign bringing climate transparency to the high street.

11 Nov 2022

New Modeling Approaches to Track Plastic Waste

Scientists and collaborators from Karlsruhe Institute of Technology (KIT) doubt that a high number of plastics has been transported in flowing waters compared to what was thought earlier and are currently developing new modeling approaches.

4 Nov 2022

New Collaboration Builds a Model of Sustainable Food Waste Management

Sustainability is possible everywhere, even in the food that we leave behind. Associate Professor Dr. Nuta Supakata, Deputy Program Director and lecturer of the Environmental Science Department, Faculty of Science, presented research findings from the "Nonthaburi Municipality or Nakhon Non Model of Sustainable Food Waste Management".

31 Oct 2022

Researchers Map the Environmental Footprint of Food Production

In an age of industrialized farming and complex supply chains, the true environmental pressures of our global food system are often obscure and difficult to assess.

25 Oct 2022

Repurposing CO2 from Building Exhaust Could Help Make Rooftop Farms More Successful

As the world's cities grow, the hunt is on for ways to make them greener, more sustainable, and more livable. Rooftop farms and gardens that take advantage of underutilized roof space are a popular option, providing new food resources while simultaneously cooling the surrounding area, increasing building insulation, and improving air quality.

25 Oct 2022

Meat of the Future: Lab-Grown Meat as an Ecofriendly Alternative to Animal Farming

Researchers from the National University of Singapore (NUS) have developed an innovative technique that uses a magnetic field to grow meat in the lab in a more sustainable manner.

28 Sep 2022

Novel Food Sanitization Technique Makes Food Safer to Consume

Penn State researchers demonstrate how a light-based food sanitization technique could make food safer to consume.

22 Aug 2022

New Model Reveals Wide-Ranging Impacts of Climate Change on Australia’s Food Supply Chains

New University of Sydney research published in Nature Food today has modelled the wide-ranging impacts of climate change and extreme weather events on Australia's food systems and supply chains, identifying potential cascading repercussions including job and income loss as well as a loss in nutrient availability and diet quality.

22 Aug 2022

Climate-Resilient Breadfruit Could be a Solution to the Worsening Global Hunger Crisis

In the face of climate change, breadfruit soon might come to a dinner plate near you.

18 Aug 2022

Food and Drink News

New Toolkit Guides Local Planners to Deal with Climate-Induced Extremes on Food, Energy, and Water Systems

Brits Want “Carbon Calories” on Food Labels so they Can Shop the Planet Back to Health

New Modeling Approaches to Track Plastic Waste

New Collaboration Builds a Model of Sustainable Food Waste Management

Researchers Map the Environmental Footprint of Food Production

Repurposing CO2 from Building Exhaust Could Help Make Rooftop Farms More Successful

Meat of the Future: Lab-Grown Meat as an Ecofriendly Alternative to Animal Farming

Novel Food Sanitization Technique Makes Food Safer to Consume

New Model Reveals Wide-Ranging Impacts of Climate Change on Australia’s Food Supply Chains

Climate-Resilient Breadfruit Could be a Solution to the Worsening Global Hunger Crisis

Global Demand for Electric Vehicles Ramps Up as One in Four New Cars Now Plug-Ins

Toxic Chemicals Found in Popular Wearable Devices

E-Fuels: Navigating the Path From Pilot to Commercial Scale Production

New Research Confirms Heat Pumps are Three to Four Times More Efficient than Boilers

New Molecule Could Revolutionize Carbon Dioxide Removal

New Products for Energy Research: Battery & Solar Materials

Thermo Scientific™ Energy 11 Twin-Screw Extruder

ARL QUANT’X ED X-Ray Fluorescence Spectrometer

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